![]() ![]() Simple ingredients which bring out the best flavors of the canned crab. So that’s the easy way to make crab cakes with canned crab meat. Here is a link to Cookie Cutters, (#ad, opens in a new tab). This worked really well and I think it will be my go-to method for forming crab cakes. The waxed paper makes it easy to lift the cake into the skillet. Then, slip the form off of the cake and you will have a neat, round crab cake ready to fry. Place a scoop of crab batter in the form and press the meat to even it out. ![]() The form used is about 3 inches in diameter and a #12 scoop of crab meat fits perfectly in the round shape.Ĭut a length of waxed paper and use it as a base. It looked like the perfect size for crab cakes. I noticed MaryJo making cookies one day, using just a round metal cookie cutter. I recently made some crab cakes using a cookie cutter form. The cakes seem delicate but are easy to turn with a spatula and a fork. Lower the balled portions into shimmering hot vegetable oil and press down with a fork to form a patty.Ĭook each side for 2 1/2 to 3 minutes until nicely browned. The cake mixture holds together really well, unlike some recipes where it is hard to keep the cakes from falling apart. I used a #12 scoop to divide the mixture into 1/3 cup portions. The mayonnaise-based sauce is then folded into the crab meat and refrigerated for an hour to firm up. Then the crab meat is blended separately with fine cracker crumbs folded in carefully so as to not break up the larger chunks of crab. The result is a plain old crab meat recipe full of crabby flavors.įirst, the wet ingredients are mixed up in a small bowl. None of the celery or bell peppers in this one. This recipe is pretty much just crab meat and binders to hold it together. This canned crab made some nice cakes and had a good amount of larger crab pieces. It has about 1/3 lump meat and the remainder are smaller pieces. While it would be best to be by the ocean to pick up fresh crab meat, canned crab meat is quite flavorful also.įor these cakes, we used Chicken of the Sea jumbo blend crab meat which is pasteurized and sold refrigerated. Maryland, Chesapeake Bay, and Baltimore come to mind when thinking of crab cakes. This post may contain affiliate links, please see our privacy policy for details. In this blog post, we’ll show you how to make crab cakes with canned crab meat. Making traditional New England-style crab cakes couldn’t be easier. ![]()
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